Leek & Potato Veggie Burgers

Name: Leek & Potato Veggie Burgers Recipe
Yield: 20
Ingredients: *Potato raw 1 medium (2-1/4 to 3-1/4 dia.) (remove); Leeks 900 grams (remove); Egg fresh 1 medium (remove); *Corn Oil .5 cup (remove); Salt .5 tbsp (remove); *Flour white .25 cup (remove)

Number of Servings: 20

Ingredients

*Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.) (remove)Leeks, 900 grams (remove)Egg, fresh, 1 medium (remove)*Corn Oil, .5 cup (remove)Salt, .5 tbsp (remove)*Flour, white, .25 cup (remove)

Directions

mix and fry

Number of Servings: 20

Recipe submitted by SparkPeople user QUEENYFJ.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 101.1
Total Fat: 6.9 g
Cholesterol: 9.3 mg
Sodium: 221.4 mg
Total Carbs: 9.2 g
Dietary Fiber: 1.1 g
Protein: 1.3 g

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