Kosher Butternut Squash & Apple Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 19
Ingredients
Butternut SquashOnionGranny Smith AppleExtra Light Olive OilTabatchnick Chicken BrothNutmegSaltPepper
Peel squash and cut into chunks. Peel onion and chop. Peel apple and slice.Saute onion in oil until soft. Add squash, apple and broth to large stock pot. Boil and cook until squash and apple are soft. Puree and season to taste.
Number of Servings: 19
Recipe submitted by SparkPeople user ILUVAVENTURA.
Number of Servings: 19
Recipe submitted by SparkPeople user ILUVAVENTURA.
Nutritional Info Amount Per Serving
- Calories: 79.1
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 729.4 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 4.7 g
- Protein: 1.4 g