Buttermilk Oatmeal Muffins

Name: Buttermilk Oatmeal Muffins Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 12
Ingredients: 1 cup old-fashioned oats; 1 cup lowfat buttermilk; 1 egg slightly beaten; 1/4 cup canola oil; 1/2 cup brown sugar; 1 cup all purpose flour; 1 t. salt; 1/2 t. baking soda; 1 1/2 baking powder

(2)

Minutes to Prepare: 15
Minutes to Cook: 18

Number of Servings: 12

Ingredients

1 cup old-fashioned oats1 cup lowfat buttermilk1 egg, slightly beaten1/4 cup canola oil1/2 cup brown sugar1 cup all purpose flour1 t. salt1/2 t. baking soda1 1/2 baking powder

Directions

Makes 12 standard sized muffins

Preheat oven to 400. Grease, spray or line muffin tin. Mix oats and buttermilk. Let stand 5 minutes. Add in beaten egg, oil and brown sugar. Mix. Add in flour, salt, baking soda, and baking powder. Stir until just combined. Fix prepared pan a litte more than halfway. Bake for 18 minutes. Cool on a wire rack. Enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user BASKETBABE1959.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 151.2
Total Fat: 5.8 g
Cholesterol: 16.3 mg
Sodium: 334.1 mg
Total Carbs: 22.4 g
Dietary Fiber: 0.9 g
Protein: 3.0 g

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Member Reviews

PATRICIAANN46
Delicious..............my entire family asks for them. - 12/29/20
LADYDRAGON16
I have the same recipe from an old cookbook: they are the best muffins I've ever had. I usually add a handful of chocolate chips, or sometimes chopped dates. They disappear so quickly in my house!! - 2/19/12