Low Sodium Cabbage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Cabbage, fresh, 1 head, large, coarsely chopped*Campbell's low sodium tomato juice, 1 large bottleWater, tap, 2 cup*Pepper, white, to tasteArtificial Sweetener, to taste*Heinz White Vinegar, 3/4 of a cupOnions, raw, 1 medium, coarsely chopped
Mix all ingredients together, bring to a boil and simmer for about 45 minutes. Cabbage and onions will wilt into the soup. Be careful with the white pepper -- it is potent! Makes about 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MARYKOWALS.
Number of Servings: 8
Recipe submitted by SparkPeople user MARYKOWALS.
Nutritional Info Amount Per Serving
- Calories: 60.6
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 64.7 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 4.4 g
- Protein: 3.0 g