Clam Beer Appetizer
- Number of Servings: 2
Ingredients
2.5 Tbsp Becel1 Tbsp bread crumbs1/2 Tbsp beer1/3 small sweet onion, minced3/4 Tbsp fresh parsley1/3 tsp basil1 garlic clove, mincedpinch oreganopinch rosemarypinch red pepper flakessalt, pepper to taste1/2 cup minced clam meat10 toasted baguette slices
Preheat oven to 375 F. Line baking sheets with Silpats or lightly grease.
Combine butter, bread crumbs, beer, sweet onion, garlic, parsley, basil, oregano, and rosemary. Add salt and pepper to taste, and mix thoroughly. Stir in clams. Add additional clam juice if mixture appears too dry.
Spread clam mixture on toasted baguette slices. Bake for 10 minutes. Remove from oven and sprinkle with Parmesan cheese. Increase oven heat to broil. Return clam rounds to oven and broil until golden. Serve hot.
Number of Servings: 2
Recipe submitted by SparkPeople user SATILACIA.
Combine butter, bread crumbs, beer, sweet onion, garlic, parsley, basil, oregano, and rosemary. Add salt and pepper to taste, and mix thoroughly. Stir in clams. Add additional clam juice if mixture appears too dry.
Spread clam mixture on toasted baguette slices. Bake for 10 minutes. Remove from oven and sprinkle with Parmesan cheese. Increase oven heat to broil. Return clam rounds to oven and broil until golden. Serve hot.
Number of Servings: 2
Recipe submitted by SparkPeople user SATILACIA.
Nutritional Info Amount Per Serving
- Calories: 215.7
- Total Fat: 8.8 g
- Cholesterol: 26.7 mg
- Sodium: 385.1 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 2.1 g
- Protein: 13.6 g
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