Simple Roasted Red Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1-1/2 pounds peeled red potatoes1 tablespoon extra virgin olive oil1 teaspoon Mrs. Dash seasoningSalt, as desired
Preheat oven to 425 degrees.
Cut potatoes into quarters and place in a mixing bowl. Add the olive oil and toss to coat the potatoes. Add the seasoning and toss to coat. Turn out into a cast-iron skillet (preferred) or oiled baking pan to hold potatoes in one layer. Bake for 20 minutes. Shake skillet/pan to loosen potatoes so they turn. Bake another 20 minutes. Shake pan again. Check for doneness. The potatoes should be very soft on the inside.
Number of Servings: 4
Recipe submitted by SparkPeople user KATZASTAR.
Cut potatoes into quarters and place in a mixing bowl. Add the olive oil and toss to coat the potatoes. Add the seasoning and toss to coat. Turn out into a cast-iron skillet (preferred) or oiled baking pan to hold potatoes in one layer. Bake for 20 minutes. Shake skillet/pan to loosen potatoes so they turn. Bake another 20 minutes. Shake pan again. Check for doneness. The potatoes should be very soft on the inside.
Number of Servings: 4
Recipe submitted by SparkPeople user KATZASTAR.
Nutritional Info Amount Per Serving
- Calories: 166.5
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 3.4 g
- Protein: 4.5 g
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