Simple Roasted Asparagus
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
3/4 pound trimmed asparagus spears1 teaspoon extra virgin olive oil1/2 teaspoon lemon pepper
Preheat oven to 425 degrees.
Toss the asparagus with the olive oil and lemon pepper. Put on a baking pan in a single layer. Bake for 15 minutes. Check for doneness. The asparagus should be tender and starting to brown. Bake another 5-10 minutes, as necessary.
Number of Servings: 2
Recipe submitted by SparkPeople user KATZASTAR.
Toss the asparagus with the olive oil and lemon pepper. Put on a baking pan in a single layer. Bake for 15 minutes. Check for doneness. The asparagus should be tender and starting to brown. Bake another 5-10 minutes, as necessary.
Number of Servings: 2
Recipe submitted by SparkPeople user KATZASTAR.
Nutritional Info Amount Per Serving
- Calories: 67.6
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 41.5 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 4.6 g
- Protein: 6.9 g
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