Olive-Artichoke Tapenade

Name: Olive-Artichoke Tapenade Recipe
Prep time: 10 min
Total time: 10 min
Yield: 16
Ingredients: 1 can Black Olives drained; 1/2 Cup Green Olives drained; 1 Cup Artichoke Hearts in brine (not marinated) drained; Garlic 1-2 cloves peeled and trimmed; Olive Oil 2 tbsp; balsamic vinegar 1-2 tablespoon

Minutes to Prepare: 10

Number of Servings: 16

Ingredients

1 can Black Olives, drained1/2 Cup Green Olives, drained1 Cup Artichoke Hearts, in brine (not marinated), drainedGarlic, 1-2 cloves, peeled and trimmedOlive Oil, 2 tbsp balsamic vinegar, 1-2 tablespoon

Directions

Makes 2 cups (16 2-tablespoon servings)

Process all ingredients in food processor until smooth. If needed, add water to thin.

For a chunkier tapenade, process in small batches, pulsing the processor.

Best if made ahead of time. Store in refrigerator in airtight container - will keep several days to weeks.

Number of Servings: 16

Servings Per Recipe: 16

Nutritional Info Amount Per Serving