Italian beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 chuck roast2 c beef stock1 packet Italian dressing mix1 packet Lipton onion soup mix1 tbsp Italian herb mix1/4 c cider vinegar1-2 tsp corn starch1/4 c water
Place roast in Crock Pot. In another bowl mix next 5 ingredients. Pour mix over roast and cook until it falls apart. Shred, return to pot with cornstarch/water slurry. Simmer on high until thickened. Meanwhile, spread one side of roll with butter and toast on pan on high until toasted. Serve beef on rolls.
Number of Servings: 12
Recipe submitted by SparkPeople user RAVENLYNNE.
Number of Servings: 12
Recipe submitted by SparkPeople user RAVENLYNNE.
Nutritional Info Amount Per Serving
- Calories: 207.7
- Total Fat: 5.6 g
- Cholesterol: 90.8 mg
- Sodium: 430.2 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.2 g
- Protein: 32.8 g
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