Traditional Tapioca Pudding for a Large Crowd

Name: Traditional Tapioca Pudding for a Large Crowd Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 32
Ingredients: 14 C. milk; 7 eggs well blended; 1 1/2 c. sugar; 1cup plus 2 T. tapioca granules; 1 1/2 T. Vanilla

Minutes to Prepare: 25
Minutes to Cook: 20

Number of Servings: 32

Ingredients

14 C. milk7 eggs, well blended1 1/2 c. sugar1cup plus 2 T. tapioca granules1 1/2 T. Vanilla

Directions

mix all ingredients in a large pot except for the vanilla. Let stand for 20 minutes. Cook at medium heat until mixture boils. Remove from heat, add vanilla and cool. Serve warm or cold. Makes 32 1/2 cup servings.

Number of Servings: 32

Recipe submitted by SparkPeople user CINDAED.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 140.9
Total Fat: 4.6 g
Cholesterol: 57.2 mg
Sodium: 56.5 mg
Total Carbs: 20.0 g
Dietary Fiber: 0.0 g
Protein: 4.8 g

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