Cranberry Lemon Quinoa Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup quinoa1/2 cup dried cranberries1/2 cup diced red bell pepper1/3 cup chopped dried apricot1/3 cup whole raw cashews1 tsp lemon zestDressing:1 tbsp canola oil1 tbsp fresh lemon juice2 tbsp Champagne Vinegar0.25 tsp dried mint0.25 tsp dried parsely0.25 tsp dijon mustard
Cook quinoa according to instructions on package.
Mix together dressing ingredients while quinoa is cooking.
When quinoa is finished cooking add the rest of the ingredients, pour dressing over salad and mix. Serve hot or cold.
Number of Servings: 4
Recipe submitted by SparkPeople user DS1222.
Mix together dressing ingredients while quinoa is cooking.
When quinoa is finished cooking add the rest of the ingredients, pour dressing over salad and mix. Serve hot or cold.
Number of Servings: 4
Recipe submitted by SparkPeople user DS1222.
Nutritional Info Amount Per Serving
- Calories: 357.7
- Total Fat: 11.1 g
- Cholesterol: 0.0 mg
- Sodium: 19.5 mg
- Total Carbs: 56.3 g
- Dietary Fiber: 5.4 g
- Protein: 8.7 g
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