Navy Bean Soup-
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Beans, navy, 2 cups Chicken Broth 99% Fat Free, 7 cups Diced Tomatoes, No Salt Added, 2 cups Onions, raw, 1 cup, chopped Celery, raw, 1 cup, diced Ham, extra lean, (5% fat), 1 cup, diced Chicken bouillon, 1 cube Worcestershire Sauce, 6 tsp Parsley, dried, 1 tbsp Garlic powder, 2 tsp Bay Leaf, 1 tbsp, crumbled Salt, 1 tsp Pepper, black, .5 tsp
Combine beans, chicken broth, tomatoes, onion, celery, garlic powder, ham, bouillon Worcestershire Sauce, parsley and bay leaf and salt and pepper in a large stock pot and bring to a boil, lower heat and cover and simmer and stir once in a while for 4 hours.
Number of Servings: 10
Recipe submitted by SparkPeople user ROSIE19531.
Number of Servings: 10
Recipe submitted by SparkPeople user ROSIE19531.
Nutritional Info Amount Per Serving
- Calories: 97.1
- Total Fat: 1.2 g
- Cholesterol: 6.4 mg
- Sodium: 912.3 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 5.3 g
- Protein: 7.0 g