Tuna Noodle Dish-
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Tuna, Canned in Water, 1 can Cream of Mushroom Soup, 1 can (10.75 oz) Mushrooms, fresh, 1 cup, pieces or slices Egg Noodles, enriched, 3 cups
Makes 4 Servings
Cook the noodles in water until tender. Drain the water. Add one can tuna drained from the water. Add one can of cream of mushroom soup and add sliced or chopped fresh mushrooms. Add Salt and pepper to taste. Optional add one can of peas.
Number of Servings: 1
Recipe submitted by SparkPeople user ROSIE19531.
Cook the noodles in water until tender. Drain the water. Add one can tuna drained from the water. Add one can of cream of mushroom soup and add sliced or chopped fresh mushrooms. Add Salt and pepper to taste. Optional add one can of peas.
Number of Servings: 1
Recipe submitted by SparkPeople user ROSIE19531.
Nutritional Info Amount Per Serving
- Calories: 900.4
- Total Fat: 24.4 g
- Cholesterol: 157.8 mg
- Sodium: 2,551.7 mg
- Total Carbs: 103.9 g
- Dietary Fiber: 3.9 g
- Protein: 65.2 g
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