Breakfast Cookies

Name: Breakfast Cookies Recipe
Prep time: 45 min
Cook time: 18 min
Total time: 63 min
Yield: 25
Ingredients: 3 cups old fashioned oats; 1 &1/2 cups Bob's Red Mill Gluten Free All Purpose Baking Flour; 1/2 c oat bran; 1/3 cup Lecithin (optional); 1/2 cup Splenda; 1/2 cup honey; 1 whole egg plus 2 egg whites; 1 tsp baking soda; 1/3 cup oil; 1/2 cup applesauce; 1 lrg or 2 small bananas mashed; 1/2 to 2/3 can of crushed pineapple drained; 1 tsp vanilla extract; 1/2 cup chopped pecans or walnuts (optional)

Minutes to Prepare: 45
Minutes to Cook: 18

Number of Servings: 25

Ingredients

3 cups old fashioned oats1 &1/2 cups Bob's Red Mill Gluten Free All Purpose Baking Flour1/2 c oat bran1/3 cup Lecithin (optional)1/2 cup Splenda1/2 cup honey1 whole egg plus 2 egg whites1 tsp baking soda1/3 cup oil1/2 cup applesauce1 lrg or 2 small bananas, mashed1/2 to 2/3 can of crushed pineapple, drained1 tsp vanilla extract1/2 cup chopped pecans or walnuts (optional)

Directions

Place rounded Tablespoons onto lightly sprayed cookie sheet and flatten slightly. Bake at 350 degrees 15-20 minutes until light golden brown.

Number of Servings: 25

Recipe submitted by SparkPeople user LAURANNW.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 147.6
Total Fat: 5.8 g
Cholesterol: 8.5 mg
Sodium: 158.8 mg
Total Carbs: 22.0 g
Dietary Fiber: 2.3 g
Protein: 3.9 g

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