Pumpkin Rice Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Preheat oven to 325 F. In small saucepan combine water and rice. Bring to boiling; reduce heat. Simmer, covered 15 minutes or until liquid is absorbed, stirring once.
In medium bowl combine eggs, milk, pumpkin puree, brown sugar, pumpkin pie spice, vanilla and salt. Stir in rice and cranberries. Pour mixture into 1 1/2-quart straight-sided deep baking dish. Place dish in the baking pan on oven rack.
Pour boiling water into baking pan until water comes halfway up sides of baking dish.
Bake 30 minutes; sitr. Bake 35 minutes more or until outside edge appears set. Remove dish from oven. Cool slightly on wire rack.
Meanwhile, in bowl toss together apple, walnuts and honey. Spoon over pudding. Serve warm.
To store, cover and refrigerate up to 24 hours. Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user PALMTREEGIRL1.
2/3 cup water1/3 cup uncooked long grain brown rice3 eggs, lightly beaten1 cup soy milk2/3 cup canned pumpkin1/3 cup packed brown sugar1 tsp pumpkin pie spice1 tsp vanilla1/4 tsp salt1/2 cup cranberries1 medium red apple cored and thinly sliced1/2 cup coarsley chopped walnuts, toasted2 tbsp honey
Preheat oven to 325 F. In small saucepan combine water and rice. Bring to boiling; reduce heat. Simmer, covered 15 minutes or until liquid is absorbed, stirring once.
In medium bowl combine eggs, milk, pumpkin puree, brown sugar, pumpkin pie spice, vanilla and salt. Stir in rice and cranberries. Pour mixture into 1 1/2-quart straight-sided deep baking dish. Place dish in the baking pan on oven rack.
Pour boiling water into baking pan until water comes halfway up sides of baking dish.
Bake 30 minutes; sitr. Bake 35 minutes more or until outside edge appears set. Remove dish from oven. Cool slightly on wire rack.
Meanwhile, in bowl toss together apple, walnuts and honey. Spoon over pudding. Serve warm.
To store, cover and refrigerate up to 24 hours. Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user PALMTREEGIRL1.
Nutritional Info Amount Per Serving
- Calories: 256.1
- Total Fat: 10.6 g
- Cholesterol: 106.3 mg
- Sodium: 53.0 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 3.6 g
- Protein: 7.1 g
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