Chocolate tofu pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
silken tofu-12 oz. block (cubed)unsweetened baking cocoa- 1/3 c.chocolate soy milk-1/4 c.Splenda sugar blend for baking-1/4 c.vanilla extract( or flavor of your choice)-1 tsp.graham cracker crust
1. Preheat oven to 350 degrees.
2. In a food processor, thoroughly blend together all of the
ingredients ( except for the crust).
3. Pour the mixture into the prepared crust; Bake in 350 de-
gree oven for 30-40 minutes or until the top begins to "set".
4. Refrigerate until ready to serve.
Yields: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user STORMEENYTE.
2. In a food processor, thoroughly blend together all of the
ingredients ( except for the crust).
3. Pour the mixture into the prepared crust; Bake in 350 de-
gree oven for 30-40 minutes or until the top begins to "set".
4. Refrigerate until ready to serve.
Yields: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user STORMEENYTE.
Nutritional Info Amount Per Serving
- Calories: 202.0
- Total Fat: 8.1 g
- Cholesterol: 0.0 mg
- Sodium: 152.0 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 0.4 g
- Protein: 3.1 g
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