vegetarian pasta sauce (1 serve = 2/3 cup approx)

Name: vegetarian pasta sauce (1 serve = 2/3 cup approx) Recipe
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 24
Ingredients: 6 tbl olive oil; 2 cups raw chopped onions; 16 cloves garlic; 2 tbl oregano; 4 tbl basil; 2 tsp salt; 1.5 tsp ground black pepper; 1 cup diced celery cauliflower capsicum zucchini; 2 cups chopped carrots mushrooms; 4 cups chopped tomatoes; 50 gms granulated sugar; 3 tab balsamic vinegar

(1)

Minutes to Prepare: 15
Minutes to Cook: 120

Number of Servings: 24

Ingredients

6 tbl olive oil2 cups raw chopped onions16 cloves garlic2 tbl oregano4 tbl basil2 tsp salt1.5 tsp ground black pepper1 cup diced celery, cauliflower, capsicum, zucchini2 cups chopped carrots, mushrooms4 cups chopped tomatoes50 gms granulated sugar3 tab balsamic vinegar

Directions

fry onions, herbs seasonongs until onions are soft. Add sugar and vinegar, then tomatoes. Add hard vegies and soften about 5 mins, then rest of vegies, wine and slow cook. Bottle in sterilised jars - I use 500 mls old commercial pasta sauce bottles.

Number of Servings: 24

Recipe submitted by SparkPeople user NIKALE.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 77.5
Total Fat: 3.6 g
Cholesterol: 0.0 mg
Sodium: 212.5 mg
Total Carbs: 8.4 g
Dietary Fiber: 1.6 g
Protein: 1.1 g

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