Crab fried rice

  • Number of Servings: 10
Ingredients
4 cups cooked long grain rice1/4 cup soy sauce1 can Dungeness crab meat (about 155g)1/2 bag (8 oz) mixed vegetables5 hard scrambled eggs
Directions
Place cooked rice in wok - add soy sauce & mix well while warming
While rice is heating, scramble eggs in separate pan
Cook mixed vegetable (either microwave or add to scrambled eggs)
Add crab, eggs, & vegetables to heated rice - mix well

Number of Servings: 10

Recipe submitted by SparkPeople user PENDRAGON536.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 172.8
  • Total Fat: 4.1 g
  • Cholesterol: 119.2 mg
  • Sodium: 529.4 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 9.8 g

Member Reviews
  • JASONARGO
    May 11, 2012 at Nam Viet in Clarendon with Ray - 5/12/12