Breakfast Eggs and Potatoes with Turkey Bacon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Two egg WhitesOne large eggs.5 cup vegetable brothOne Red Potato.5 serving of Turkey Bacon1 Tsp Olive Oil.25 cup chopped onionAdditional seasoning as desired.
Cut up potatoes and onions.
Add to warm oil in frying pan. Heat until lightly brown.
Add Vegetable broth and let it simmer down.
Add diced turkey bacon and seasonings.
Scramble egg and egg whites.
Add to mixture and turn until finished.
Number of Servings: 1
Recipe submitted by SparkPeople user ERICALYNNE5.
Add to warm oil in frying pan. Heat until lightly brown.
Add Vegetable broth and let it simmer down.
Add diced turkey bacon and seasonings.
Scramble egg and egg whites.
Add to mixture and turn until finished.
Number of Servings: 1
Recipe submitted by SparkPeople user ERICALYNNE5.
Nutritional Info Amount Per Serving
- Calories: 275.0
- Total Fat: 9.9 g
- Cholesterol: 215.1 mg
- Sodium: 739.7 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 2.0 g
- Protein: 28.1 g
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