Banana Sweet Potato Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Sweet potato, cooked, boiled in skinBanana, fresh, 1 medium Eagle Brand Sweetened Condensed Milk, 8 canBlue Bonnet Light Margarine, 1 stickCinnamon, ground, 1 tbspTwo deep dish ready pie crust
Boil potatoes until tender. Smash potatoes and banana together. Add sweetened condensed milk and blend with mixer. Add cinnamon and vanilla extract and blend. Pour into two deep dish pie crust pans and bake until set.
Number of Servings: 8
Recipe submitted by SparkPeople user CLEMONSY.
Number of Servings: 8
Recipe submitted by SparkPeople user CLEMONSY.
Nutritional Info Amount Per Serving
- Calories: 497.1
- Total Fat: 17.0 g
- Cholesterol: 46.6 mg
- Sodium: 302.5 mg
- Total Carbs: 76.7 g
- Dietary Fiber: 3.9 g
- Protein: 9.5 g
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