Oat Flour Peanut Butter Cookies
- Number of Servings: 40
Ingredients
DRY * Old Fashioned Oats, 2 cups * Salt, 1 tsp * Baking Powder, 1 tsp * Baking Soda, 1 tspWET * Unsweetened Apple Sauce, 1 cup * Vanilla Extract, 1 tsp * Mayonaise, 1/4 cup * Natural Peanut Butter, 1.5 cup * Splenda, 1 cup * Brown Sugar, 1 cup, unpacked
Use a food processor to grind oats into flour.
Blend wet ingredients.
In a separate bowl, sift dry ingredients.
Add dry ingredients to wet and blend until mixed.
Roll dough into balls. Place onto cookie sheet. Flatten with fork. Bake for 8-10 minutes. Splenda will make the cookies brown quickly on the bottom.
Number of Servings: 40
Recipe submitted by SparkPeople user PRAIRIEDAWNPAM.
Blend wet ingredients.
In a separate bowl, sift dry ingredients.
Add dry ingredients to wet and blend until mixed.
Roll dough into balls. Place onto cookie sheet. Flatten with fork. Bake for 8-10 minutes. Splenda will make the cookies brown quickly on the bottom.
Number of Servings: 40
Recipe submitted by SparkPeople user PRAIRIEDAWNPAM.
Nutritional Info Amount Per Serving
- Calories: 136.2
- Total Fat: 9.3 g
- Cholesterol: 0.8 mg
- Sodium: 145.0 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 0.8 g
- Protein: 4.1 g
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