Kelly's Meatloaf Mushroom Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
500gms ground beef1 onion, finely chopped1 pkt dry mushroom soup1 tsp garlic powder1 cup fresh mushrooms, sliced or diced1 egg, medium1/2 cup wholemeal breadcrumbs1.2 cup tomato sauce or ketchupEnough grated parmesan cheese for the top of each muffin (about 1/2 cup).
1. Mix all ingredients together in a bowl. Be sure they are all combined well.
2. Spoon meat mixture into sprayed 12 hole muffin pan. Fill each to the top.
3. Add a little grated parmesan cheese to the top of each.
4. Bake on 350F for around 30-35 minutes, or until nicely browned and cheese melted on top.
Very tasty!
Serve for lunch or dinner with a crisp green garden salad and maybe a dollop of creamy mashed potato.
Number of Servings: 12
Recipe submitted by SparkPeople user BEYONDTHEBEACH.
2. Spoon meat mixture into sprayed 12 hole muffin pan. Fill each to the top.
3. Add a little grated parmesan cheese to the top of each.
4. Bake on 350F for around 30-35 minutes, or until nicely browned and cheese melted on top.
Very tasty!
Serve for lunch or dinner with a crisp green garden salad and maybe a dollop of creamy mashed potato.
Number of Servings: 12
Recipe submitted by SparkPeople user BEYONDTHEBEACH.
Nutritional Info Amount Per Serving
- Calories: 165.0
- Total Fat: 10.8 g
- Cholesterol: 50.2 mg
- Sodium: 258.6 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.6 g
- Protein: 10.9 g
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