Harvest Veg soup

  • Number of Servings: 7
Ingredients
1 # gr beef2 cups tomatoes-dices4C. tomato juice
Directions


Number of Servings: 7

Recipe submitted by SparkPeople user CHAPER.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 253.2
  • Total Fat: 13.7 g
  • Cholesterol: 48.7 mg
  • Sodium: 613.2 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 14.3 g

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