Harvest Veg soup
- Number of Servings: 7
Ingredients
Directions
Number of Servings: 7
Recipe submitted by SparkPeople user CHAPER.
1 # gr beef2 cups tomatoes-dices4C. tomato juice
Number of Servings: 7
Recipe submitted by SparkPeople user CHAPER.
Nutritional Info Amount Per Serving
- Calories: 253.2
- Total Fat: 13.7 g
- Cholesterol: 48.7 mg
- Sodium: 613.2 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 2.6 g
- Protein: 14.3 g
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