Orange Poppy Seed Crockpot Cake

Name: Orange Poppy Seed Crockpot Cake Recipe
Prep time: 5 min
Cook time: 90 min
Total time: 95 min
Yield: 16
Ingredients: 1.5 cup biscuit mix; 3/4 cup sugar; 2 tb poppy seeds; 1/2 cup sour cream; 1 egg; 2 tb milk; 1 tsp vanilla extract; 2 tsp orange extract; Icing: 1/4 cup orange juice; 2 cups powdered sugar; 2 tsp poppy seeds

Minutes to Prepare: 5
Minutes to Cook: 90

Number of Servings: 16

Ingredients

1.5 cup biscuit mix3/4 cup sugar2 tb poppy seeds1/2 cup sour cream1 egg2 tb milk1 tsp vanilla extract2 tsp orange extractIcing: 1/4 cup orange juice2 cups powdered sugar2 tsp poppy seeds

Directions

Coat the bottom of the crock pot. Cut a piece of wax paper to cover bottom, place in crock and spray again.

Mix the dry ingredients. Blend the wet ingredients in separate bowl and add to the dry. Spoon into the crockpot. Place a towel under the lid and cover. (Not touching the cake, only across the top of the crock)
Cook on high for 1.5 hours. Invert & let cool.
Drizzel the icing over the top & enjoy.

Number of Servings: 16

Recipe submitted by SparkPeople user VALDAWN2.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving