Sweet Cinna-Ginger Spice Cookie
- Number of Servings: 36
Ingredients
6 T shortening6 T margaring1 c. Splenda1 large egg1/4 c. molasses2 c. flour3/4 tsp ground ginger1 tsp. cinnamon1/2 tsp. cloves
Makes 36 cookies.
Mix shortening, margarine, Splenda egg and molasses.
Sift dry ingredients and then mix them with egg mixture.
Chill dough for 2 hours.
Form 36 balls. Place on cookie sheet and pat down with a fork in a criss cross pattern. Bake. 10-12 minutes at 350. Don't overbake.
Number of Servings: 36
Recipe submitted by SparkPeople user SUZIEH56.
Mix shortening, margarine, Splenda egg and molasses.
Sift dry ingredients and then mix them with egg mixture.
Chill dough for 2 hours.
Form 36 balls. Place on cookie sheet and pat down with a fork in a criss cross pattern. Bake. 10-12 minutes at 350. Don't overbake.
Number of Servings: 36
Recipe submitted by SparkPeople user SUZIEH56.
Nutritional Info Amount Per Serving
- Calories: 60.9
- Total Fat: 3.5 g
- Cholesterol: 5.5 mg
- Sodium: 22.1 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 0.2 g
- Protein: 0.9 g
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