Gluten Free Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 cups Bob's Red Mill GF all purpose baking flour4 tsps. baking powder3 tsps. xanthan gum1/4 cup sugar (or equiv. honey or sweetener)2 Tbsp butter2 Tbsp shortening1 cup milkMelt 1 more Tbsp butter to brush on top
Preheat oven to 425.
Combine flour, xanthan gum, sugar and baking powder. Cut in butter and shortening, Throughly mix in milk. Drop by large spoonfuls onto greased baking sheets (they won't change shape while baking, other than to puff up a little, so you can shape them a little now if you want).
Brush tops with melted butter (if you want them really sweet, sprinkle a little sugar on top). Bake for 12-15 minutes, until golden brown.
Makes 2 dozen.
Number of Servings: 24
Recipe submitted by SparkPeople user ELENASAN.
Combine flour, xanthan gum, sugar and baking powder. Cut in butter and shortening, Throughly mix in milk. Drop by large spoonfuls onto greased baking sheets (they won't change shape while baking, other than to puff up a little, so you can shape them a little now if you want).
Brush tops with melted butter (if you want them really sweet, sprinkle a little sugar on top). Bake for 12-15 minutes, until golden brown.
Makes 2 dozen.
Number of Servings: 24
Recipe submitted by SparkPeople user ELENASAN.
Nutritional Info Amount Per Serving
- Calories: 63.9
- Total Fat: 2.8 g
- Cholesterol: 4.0 mg
- Sodium: 96.1 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 1.4 g
- Protein: 1.3 g
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