Pumpkin Streusel Muffins

Name: Pumpkin Streusel Muffins Recipe
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 26
Ingredients: 4tsp Baking powder; 3.5cup Flour; 1.5tsp Cinnamon; 1tsp Nutmeg; 1cup packed Brown Sugar; 1cup Milk; 2 Egg; 1.25 cup Pumpkin puree(canned); 0.67 cup Canola Oil; Muffin Filling; Cream Cheese 8 oz cut into 24-26 peices; Streusel topping:; 0.5 cup Walnuts chopped; 0.5 cup Brown Sugar packed; 2 Tbsp melted Butter; 1 tsp cinnamon

Minutes to Prepare: 20
Minutes to Cook: 22

Number of Servings: 26

Ingredients

4tsp Baking powder 3.5cup Flour 1.5tsp Cinnamon 1tsp Nutmeg1cup packed Brown Sugar1cup Milk 2 Egg1.25 cup Pumpkin puree(canned) 0.67 cup Canola OilMuffin FillingCream Cheese, 8 oz cut into 24-26 peicesStreusel topping:0.5 cup Walnuts chopped 0.5 cup Brown Sugar packed 2 Tbsp melted Butter1 tsp cinnamon

Directions

sift together dry ingredients, whisk together wet. mix ingredients. place batter in muffin cups(in tin) 1/2 full. add peice of cream cheese and top with batter.
Mix streusel topping and sprinkle over batter. bake at 375 for 20-22 minutes

Number of Servings: 26

Recipe submitted by SparkPeople user LEAHB23.

Servings Per Recipe: 26

Nutritional Info Amount Per Serving

Calories: 227.2
Total Fat: 11.9 g
Cholesterol: 29.0 mg
Sodium: 95.2 mg
Total Carbs: 27.3 g
Dietary Fiber: 1.0 g
Protein: 3.7 g

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