Buffalo Wing Pierogies
- Number of Servings: 14
Ingredients
1 box Mrs. T's potato & chedder Mini Pierogies6 Tbsp vegetable broth2 Tbsp cup oil1/2 cup hot pepper sauce1 Tbsp chili powder
Combine vegetable broth, hot sauce, and chili powder, toss with Mini Pierogies. Spread evenly on greased baking sheet.
Bake at 400 degrees for 15 to 20 minutes, until pierogies are puffed and browned. For best results, turn over once halfway through bake time. Serve with blue cheese or ranch dressing.
Yield: 14 Servings (2 mini pierogies per serving)
Number of Servings: 14
Recipe submitted by SparkPeople user SLJGEMINI75.
Bake at 400 degrees for 15 to 20 minutes, until pierogies are puffed and browned. For best results, turn over once halfway through bake time. Serve with blue cheese or ranch dressing.
Yield: 14 Servings (2 mini pierogies per serving)
Number of Servings: 14
Recipe submitted by SparkPeople user SLJGEMINI75.
Nutritional Info Amount Per Serving
- Calories: 57.3
- Total Fat: 2.6 g
- Cholesterol: 1.4 mg
- Sodium: 396.7 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.5 g
- Protein: 1.3 g
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