Rapid Mix Cool Rise White Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 34
Ingredients
Flour, white, 6 cupBrown Sugar, 2T packedSalt, 3.5 tspYeast, bakers, .75 ounce=3 packets.01c Canola oil (dash)Water, tap, 2 cup warm
Mix flour, sugar, salt, yeast, and butter using a dough hook attachment. (Speed 2) Gradually add water over the next couple minutes. Let the mixer continue for another two minutes until dough pulls away from the sides of the bowl.
Cover with plastic wrap for 20min.
Divide in half. Roll out lightly, then roll up. (This is the "proper" way to form a loaf.) Place in sprayed loaf pans. Refrigerate two to twelve hours. Let stand at room temperature for ten minutes before baking at 400F for 35-40min.
Number of Servings: 34
Recipe submitted by SparkPeople user TINAIGNATIEV.
Cover with plastic wrap for 20min.
Divide in half. Roll out lightly, then roll up. (This is the "proper" way to form a loaf.) Place in sprayed loaf pans. Refrigerate two to twelve hours. Let stand at room temperature for ten minutes before baking at 400F for 35-40min.
Number of Servings: 34
Recipe submitted by SparkPeople user TINAIGNATIEV.
Nutritional Info Amount Per Serving
- Calories: 98.4
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 121.2 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 0.6 g
- Protein: 2.3 g
Member Reviews
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TRYINGFOR20
this is not vegan - 10/24/09
Reply from PINKPARASOLLADY (10/25/09)
Oops! Check the ingredients-- we changed the butter to canola oil:
Calories per serving of Rapid Mix Cool Rise White Bread
82 calories of Flour, white, (0.18 cup)
19 calories of Canola Oil, (0.01 cup)
3 calories of Brown Sugar, (0.18 tsp packed)
1 calories of Yeast, bakers, (0.02 ounce)
0 cal