Ham Salad
- Minutes to Prepare:
- Number of Servings: 18
Ingredients
3 cups corn king lean ham2 Boiled Eggs3 slices Dill Pickles, (can use dill relish)1 tbsp Celery, raw1 tbsp Chopped Sweet Onions,1 pkt *Splenda No Calorie Sweetener3/4 Cup Light Mayo1 - 3 tsp Yellow Mustard
Chop first 5 ingredients in a food processor or blender.
I chop each separately.
In a large bowl, stir mayo, mustard, and Splenda together.
Add the chopped ingredients and mix together. Serve on crackers or make sandwiches.
Makes about 4 1/2 Cups which is 18 (1/4 Cup) servings.
Number of Servings: 18
Recipe submitted by SparkPeople user CARBOGAST.
I chop each separately.
In a large bowl, stir mayo, mustard, and Splenda together.
Add the chopped ingredients and mix together. Serve on crackers or make sandwiches.
Makes about 4 1/2 Cups which is 18 (1/4 Cup) servings.
Number of Servings: 18
Recipe submitted by SparkPeople user CARBOGAST.
Nutritional Info Amount Per Serving
- Calories: 84.1
- Total Fat: 6.0 g
- Cholesterol: 42.6 mg
- Sodium: 406.1 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.1 g
- Protein: 4.3 g
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