black-eyes pea salsa

Name: black-eyes pea salsa Recipe
Prep time: 25 min
Total time: 25 min
Yield: 18
Ingredients: 2 (15.5 ounce) black-eyed peas rinsed and drained; 2 (11 ounce) cans Rotel tomatoes with juice; 1 (11 ounce) can white shoepeg corn drained (I put more because I like shoepeg corn); 1 cup fresh tomatoes chopped; 2 tablespoons cilantro chopped; 2 tablespoons basil chopped; 1/2 bell pepper chopped; 1 bunch green onions chopped; 3 jalapenos seeded and chopped; 1 envelope Italian salad dressing mix; 1 teaspoon cumin; 1 teaspoon garlic salt

Minutes to Prepare: 25

Number of Servings: 18

Ingredients

2 (15.5 ounce) black-eyed peas rinsed and drained2 (11 ounce) cans Rotel tomatoes with juice1 (11 ounce) can white shoepeg corn drained (I put more because I like shoepeg corn)1 cup fresh tomatoes chopped2 tablespoons cilantro chopped2 tablespoons basil chopped1/2 bell pepper chopped1 bunch green onions chopped3 jalapenos seeded and chopped1 envelope Italian salad dressing mix1 teaspoon cumin1 teaspoon garlic salt

Directions

Mix all ingredients in a large bowl and chill for several hours. Check seasonings and adjust. Serve with grilled cornbread.
Yield: 8 cups

Number of Servings: 18

Recipe submitted by SparkPeople user RBRADY1.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 68.0
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 489.4 mg
Total Carbs: 13.8 g
Dietary Fiber: 2.2 g
Protein: 2.5 g

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