Yorkshire pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 large egg3/8 cup flour3 ounces skim milkpinch of saltgrapeseed oil for tins so they do not stick
mix all ingredients together and place in refrigerator. Put a teaspoon or so of oil in metal cupcake tins or miniature pie plates. Place tins in oven to heat oil until hot. Then put mixture into tins in even amounts. cook 30 mins or until puffed up and golden brown at oven temp. of 350-400.
Number of Servings: 3
Recipe submitted by SparkPeople user MUPPET1971.
Number of Servings: 3
Recipe submitted by SparkPeople user MUPPET1971.
Nutritional Info Amount Per Serving
- Calories: 112.1
- Total Fat: 1.9 g
- Cholesterol: 71.5 mg
- Sodium: 38.4 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 0.6 g
- Protein: 5.3 g
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