Corn pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
10 eggs2/3C butter, melted 1/2 C white sugar1 C milk (nonfat)1/2 C cornstarch2 (15.25) cans of whole kernel corn4 (14.75) cans of cream style corn
Preheat oven to 400
grease a 2 quart casserole dish, or a 9x13 in pan.
In large bowl lightly beat eggs, add butter, sugar and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared dish.
Bake one hour
Unsure of serving size at this time.
Number of Servings: 16
Recipe submitted by SparkPeople user KERRY1717.
grease a 2 quart casserole dish, or a 9x13 in pan.
In large bowl lightly beat eggs, add butter, sugar and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared dish.
Bake one hour
Unsure of serving size at this time.
Number of Servings: 16
Recipe submitted by SparkPeople user KERRY1717.
Nutritional Info Amount Per Serving
- Calories: 249.8
- Total Fat: 11.5 g
- Cholesterol: 153.2 mg
- Sodium: 618.0 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 1.6 g
- Protein: 6.2 g
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