Richard Simmons Turkey Vegetable Harvest
- Number of Servings: 8
Ingredients
Directions
See Book
See Book
Number of Servings: 8
Recipe submitted by SparkPeople user GETTO140.
Number of Servings: 8
Recipe submitted by SparkPeople user GETTO140.
Nutritional Info Amount Per Serving
- Calories: 182.4
- Total Fat: 5.8 g
- Cholesterol: 42.1 mg
- Sodium: 59.8 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 1.7 g
- Protein: 13.7 g
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