Richard Simmons Turkey Vegetable Harvest

  • Number of Servings: 8
Ingredients
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Directions
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Number of Servings: 8

Recipe submitted by SparkPeople user GETTO140.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 182.4
  • Total Fat: 5.8 g
  • Cholesterol: 42.1 mg
  • Sodium: 59.8 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 13.7 g

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