Low Fat Banana Bread
- Number of Servings: 12
Ingredients
1/2 cup all purpose flour1/4 tsp baking powder1/2 tsp salt1/2 cup sugar1/2 cup soft margarine2 eggs1/3 cup hot water1 cup mashed bananas
Cream sugar and margarine and add in eggs, water and bananas. Add flour, baking powder and salt to the mixture. Mix well and pour into a baking dish. Bake in 350 degree F oven until a toothpick inserted in center of loaf comes out clean (about 50 minutes). Let bread cool in pan on a rack for 10 minutes; then turn out onto rack to cool completely.
Number of Servings: 12
Recipe submitted by SparkPeople user DARCOMEDIA.
Number of Servings: 12
Recipe submitted by SparkPeople user DARCOMEDIA.
Nutritional Info Amount Per Serving
- Calories: 142.0
- Total Fat: 8.2 g
- Cholesterol: 31.8 mg
- Sodium: 215.5 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 0.6 g
- Protein: 1.7 g
Member Reviews