pumpkin muffins

Name: pumpkin muffins Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 18
Ingredients: Shortening .33 cup; Granulated Sugar 1.5 cup; Pumpkin canned without salt .5 cup; Baking Powder .25 tsp; *Flour white 1.75 cup; Cinnamon ground .25 tsp; Baking Soda 1 tsp; Egg fresh 2 large; Cloves ground .25 tsp; Water tap .33 cup (8 fl oz)

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 18

Ingredients

Shortening, .33 cup Granulated Sugar, 1.5 cup Pumpkin, canned, without salt, .5 cup Baking Powder, .25 tsp *Flour, white, 1.75 cup Cinnamon, ground, .25 tsp Baking Soda, 1 tsp Egg, fresh, 2 large Cloves, ground, .25 tsp Water, tap, .33 cup (8 fl oz)

Directions

Cream shortening and sugar
add eggs
add other ingredients in order and blend together
pour into muffin tins and muffin cups
makes about 18
oven 350
for 25 minutes

Number of Servings: 18

Recipe submitted by SparkPeople user LIVENLUV2DANCE.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 153.5
Total Fat: 4.5 g
Cholesterol: 25.7 mg
Sodium: 84.5 mg
Total Carbs: 26.6 g
Dietary Fiber: 0.6 g
Protein: 2.0 g

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