Low-Carb Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 ea Ole Mexican Foods, High Fiber, Low Carb Tortilla Wrap1/4 cup Pizza Sauce8 ea Hormel Turkey Pepperoni slices1/2 cup Mozzarella Cheese, shredded3 ea Black Olives, sliced
1. Preheat toaster oven to 300F.
2. Top tortilla with pizza sauce and toppings.
3. Bake pizza about 7 minutes, or until cheese is melted, bubbly, and just beginning to brown.
4. Let sit about 2 minutes before cutting.
Number of Servings: 2
Recipe submitted by SparkPeople user AROCKWELL.
2. Top tortilla with pizza sauce and toppings.
3. Bake pizza about 7 minutes, or until cheese is melted, bubbly, and just beginning to brown.
4. Let sit about 2 minutes before cutting.
Number of Servings: 2
Recipe submitted by SparkPeople user AROCKWELL.
Nutritional Info Amount Per Serving
- Calories: 224.9
- Total Fat: 12.5 g
- Cholesterol: 42.9 mg
- Sodium: 781.8 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 6.8 g
- Protein: 20.6 g
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