Pork Chops and Apples
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 medium unpeeled cooking apple, sliced2 tablespoons packed brown sugar1/4 teaspoon ground cinnamon2 pork rib chops, 1/2 to 3/4 inch thick (about 1/4 pound each)
1. Heat oven to 350°F. Place apples in 1 1/2-quart casserole. Sprinkle with brown sugar and cinnamon.
2. Remove fat from pork. Spray 8- or 10-inch nonstick skillet with cooking spray; heat over medium heat 1 to 2 minutes. Cook pork in hot skillet about 5 minutes, turning once, until light brown.
3. Place pork in single layer on apples. Cover and bake about 45 minutes or until pork is slightly pink when cut near the bone and apples are tender.
Number of Servings: 2
Recipe submitted by SparkPeople user MLHURLEY.
2. Remove fat from pork. Spray 8- or 10-inch nonstick skillet with cooking spray; heat over medium heat 1 to 2 minutes. Cook pork in hot skillet about 5 minutes, turning once, until light brown.
3. Place pork in single layer on apples. Cover and bake about 45 minutes or until pork is slightly pink when cut near the bone and apples are tender.
Number of Servings: 2
Recipe submitted by SparkPeople user MLHURLEY.
Nutritional Info Amount Per Serving
- Calories: 318.7
- Total Fat: 10.5 g
- Cholesterol: 89.5 mg
- Sodium: 80.2 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 2.0 g
- Protein: 31.4 g
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