Neapolitan Jell-O, circa 1916
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 oz pkg sugar free jell-o package3 oz pkg sugar free Strawberry or Raspberry Jell-O [or color choice]
America's Most Famous Dessert, 1916
[Keep colors separate until set, then add next layer. easier to assemble clear yellow, refrig., whip the remaining 1/3 & add, Let set. Add clear layer of red jell-o. refrig. Whip remaining third of red. Add to chilled . Then do the same with another color if desired. Whipped cream is not included in nutrtion]
Layer pieces are made in great variety, with all layers of plain Jell-O, or all whipped, or alternate plain and whipped. The most common one of four layers is made as follows: Dissolve a package of Lemon Jell-O in a pint of boiling water. Pour two-thirds of it into a mold of proper shape and when it has set whip the rest, pour it on and let it harden. Dissolve a package of Strawberry or Raspberry Jell-O in a pint of boiling water and when it is cold put two-thirds of it, a spoonful at a time, on the Lemon Jell-O. For the fourth layer whip the rest of the Strawberry or Raspberry Jell-O and pour it on the hardened plain layer. Each layer must be hard before the others are added. Serve with whipped cream or custard.
Number of Servings: 8
Recipe submitted by SparkPeople user 60SIXTY.
[Keep colors separate until set, then add next layer. easier to assemble clear yellow, refrig., whip the remaining 1/3 & add, Let set. Add clear layer of red jell-o. refrig. Whip remaining third of red. Add to chilled . Then do the same with another color if desired. Whipped cream is not included in nutrtion]
Layer pieces are made in great variety, with all layers of plain Jell-O, or all whipped, or alternate plain and whipped. The most common one of four layers is made as follows: Dissolve a package of Lemon Jell-O in a pint of boiling water. Pour two-thirds of it into a mold of proper shape and when it has set whip the rest, pour it on and let it harden. Dissolve a package of Strawberry or Raspberry Jell-O in a pint of boiling water and when it is cold put two-thirds of it, a spoonful at a time, on the Lemon Jell-O. For the fourth layer whip the rest of the Strawberry or Raspberry Jell-O and pour it on the hardened plain layer. Each layer must be hard before the others are added. Serve with whipped cream or custard.
Number of Servings: 8
Recipe submitted by SparkPeople user 60SIXTY.
Nutritional Info Amount Per Serving
- Calories: 10.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 55.0 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 1.0 g
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