Balsamic italian vinagrette with romano
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
1/2 C. Balsamic Vinegar1/4 C. Flax Seed Oil1/2 C. Water1 Package of Good Seasons Italian Dressing1 TBSP. Romano Cheese1 TBSP. Basil
Put all ingredients in a shaker (like the Good Seasons cruet) and shake well.
Makes about 20 1-TBSP servings.
Also works well with white vinegar and you can add a quarter cup of lemon juice and swap out the basil and cheese.
Number of Servings: 20
Recipe submitted by SparkPeople user DEANNALDAVIS.
Makes about 20 1-TBSP servings.
Also works well with white vinegar and you can add a quarter cup of lemon juice and swap out the basil and cheese.
Number of Servings: 20
Recipe submitted by SparkPeople user DEANNALDAVIS.
Nutritional Info Amount Per Serving
- Calories: 35.4
- Total Fat: 3.0 g
- Cholesterol: 0.8 mg
- Sodium: 141.2 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g
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