Applesauce Doughnuts
- Number of Servings: 75
Ingredients
Butter, salted, 2 tbsp (remove)Buttermilk, lowfat, 0.25 cup (remove)Egg, fresh, 2 large (remove)Cinnamon, ground, 0.50 tbsp (remove)Cloves, ground, 0.25 tsp (remove)Nutmeg, ground, 0.50 tsp (remove)Salt, 0.25 tsp (remove)Vanilla Extract, 0.50 tsp Applesauce, unsweetened, 1 cupBaking Powder, 1.25 tsp Baking Soda, 0.50 tsp Brown Sugar, 0.25 cup, packed Granulated Sugar, 0.50 cup Flour, white, 2.25 cup
Heat oil in deep-fryer to 375 degrees F (190 degrees C).
Sift together flour, baking powder, baking soda, cinnamon, nutmeg, cloves and salt onto piece of waxed paper.
In a large bowl, use an electric mixer at medium speed to beat together sugar, brown sugar and eggs until fluffy. Beat in 2 tablespoon butter. Stir flour mixture into egg mixture, alternately with buttermilk, beginning and ending with dry ingredients, until well blended. Stir in applesauce and vanilla.
Carefully drop batter by level tablespoons, 3 or 4 at a time, into hot oil. Do not overcrowd pan or oil may overflow. Fry, turning once with tongs, for 3 minutes or until golden. Transfer with tongs to paper toweling to drain. Cool completely.
Number of Servings: 75
Recipe submitted by SparkPeople user SEAHORSE_22.
Sift together flour, baking powder, baking soda, cinnamon, nutmeg, cloves and salt onto piece of waxed paper.
In a large bowl, use an electric mixer at medium speed to beat together sugar, brown sugar and eggs until fluffy. Beat in 2 tablespoon butter. Stir flour mixture into egg mixture, alternately with buttermilk, beginning and ending with dry ingredients, until well blended. Stir in applesauce and vanilla.
Carefully drop batter by level tablespoons, 3 or 4 at a time, into hot oil. Do not overcrowd pan or oil may overflow. Fry, turning once with tongs, for 3 minutes or until golden. Transfer with tongs to paper toweling to drain. Cool completely.
Number of Servings: 75
Recipe submitted by SparkPeople user SEAHORSE_22.
Nutritional Info Amount Per Serving
- Calories: 28.3
- Total Fat: 0.5 g
- Cholesterol: 6.5 mg
- Sodium: 29.4 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.2 g
- Protein: 0.6 g
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