Hash Brown Caserole
- Number of Servings: 10
Ingredients
10.25 oz. can condensed cream of chicken soup8 oz. Colby cheese - grated1/2 cup melted butter OR margarine1 sm. onion - minced1 tsp. salt1/2 tsp. black pepper2 lb. bag frozen shredded hash browns
Spray a 13" X 9" X 2" baking pan with non-stick cooking spray; set aside.
-In a bowl, combine soup, cheese, butter, onion, salt, and pepper.
-Gently fold the potatoes into the mixture and pour into prepared pan.
-Bake in a 350 degree oven for 35-40 minutes, until heated through and top is browned.
Number of Servings: 10
Recipe submitted by SparkPeople user GHAPONE.
-In a bowl, combine soup, cheese, butter, onion, salt, and pepper.
-Gently fold the potatoes into the mixture and pour into prepared pan.
-Bake in a 350 degree oven for 35-40 minutes, until heated through and top is browned.
Number of Servings: 10
Recipe submitted by SparkPeople user GHAPONE.
Nutritional Info Amount Per Serving
- Calories: 324.5
- Total Fat: 21.3 g
- Cholesterol: 36.0 mg
- Sodium: 584.4 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 2.1 g
- Protein: 8.1 g
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