Pumpkin Carrot Cupcakes

Name: Pumpkin Carrot Cupcakes Recipe
Yield: 24
Ingredients: Betty Crocker Carrot Cake Mix; 100% Libby pure pumpkin 15 oz can

(3)

Number of Servings: 24

Ingredients

Betty Crocker Carrot Cake Mix100% Libby pure pumpkin, 15 oz can

Directions

Mix together with enough water to make it cake batter consistancy. Bake according to box.

Number of Servings: 24

Recipe submitted by SparkPeople user DEBBNC.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 88.3
Total Fat: 1.3 g
Cholesterol: 0.0 mg
Sodium: 134.0 mg
Total Carbs: 18.2 g
Dietary Fiber: 0.6 g
Protein: 1.1 g

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Member Reviews

HEALTHYCHIC40
When I used the recipe calculator, the calories are a lot less. For 28 mini muffins= 12.9 calories. 12 regular muffins=30 calories. I added 2 egg whites and 1/2 c. water, dry cake mix and can of pumpkin. Anyone else find the calories to be way less! Wahoo....that is even better!!! Delicious!!! - 3/4/11
SUCCESSFOR2010
Sooooo good...I used 2 egg whites and 1/2 cup of water along with the pumpkin and they were really good! - 11/14/10
YOURSWEET911
These were wonderful. I beat three egg whites and folded them in after adding 1/2 cup water. The were light and fluffy. Tasted like we were cheating. - 10/31/10
CD8118466
These are so moist & Yummy good! So good, I had to make my family eat them all before I did! - 10/6/10
AMYLT82
TRY IT YOU'LL LIKE IT. I DID! IT IS HEALTHY AND TASTY! IT WOULD BE PERFECT FOR ME TO TAKE TO A TOPS MEETING OR SOMETHING! I WILL PROBABLY AT LEAST SHARE THE RECIPE WITH TOPS FRIENDS, AND MAKE FOR THANKSGIVING! THANK YOU! - 10/26/09