BBQ Pulled Pork using Tone's Slow Cooker Seasonings

Name: BBQ Pulled Pork using Tone''s Slow Cooker Seasonings Recipe
Yield: 10
Ingredients: 2 lb. pork tenderloin; 1/2 c. ketchup; 1/2 c. firmly packed brown sugar; 1/2 c. cider vinegar

Number of Servings: 10

Ingredients

2 lb. pork tenderloin1/2 c. ketchup1/2 c. firmly packed brown sugar1/2 c. cider vinegar

Directions

Place liner bag in crock pot. Put tenderloin in bag. Mix seasoning, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover and cook on high 6-8 hours. Shred fork using two forks.

Makes 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user GREENIDTLC.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 230.2
Total Fat: 5.5 g
Cholesterol: 71.6 mg
Sodium: 576.2 mg
Total Carbs: 17.3 g
Dietary Fiber: 0.0 g
Protein: 25.2 g

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