Apple Pumpkin Butter
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
2 15 oz cans of pure pumpkin1/2 cup Splenda3 TBSP Splenda brown sugar blend1 TBSP Pumpkin Pie spice3 medium apples, cored and peeled (I used Granny Smith)1/2 cup water
Take your cored and peeled apples and place them in a food processor. Blend until they are finely chopped, but not pureed. Place in slow-cooker. Add the rest of the ingredients. Cook on high setting for one hour, stirring occasionally. Turn down heat to low and cook for about 6 hours.
Yields about 3 cups. Serving size is 1 TBSP.
Number of Servings: 48
Recipe submitted by SparkPeople user AWAAGNER.
Yields about 3 cups. Serving size is 1 TBSP.
Number of Servings: 48
Recipe submitted by SparkPeople user AWAAGNER.
Nutritional Info Amount Per Serving
- Calories: 15.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.0 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.8 g
- Protein: 0.2 g
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