Richards fluffy cake donuts

Name: Richards fluffy cake donuts Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12
Ingredients: 2 cups all purpose flour; 3/4 cup sugar; 2 tsp baking powder; 1/4 tsp nutmeg; 1/4 tsp cinnamon; 3/4 cup rice milk; 2 eggs beaten; 1 tsp vanilla extract; 1 tbsp shortening

(1)

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 12

Ingredients

2 cups all purpose flour3/4 cup sugar2 tsp baking powder1/4 tsp nutmeg1/4 tsp cinnamon3/4 cup rice milk2 eggs beaten1 tsp vanilla extract1 tbsp shortening

Directions

preheat over 325. lightly grease your donut pan. mix in large bowel and fill each donut cup 3/4 full and bake for 10-12 min. Donuts are done when they spring back when you touch them. let cool before trying to remove from pan.

Number of Servings: 12

Recipe submitted by SparkPeople user TUGGER502.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 155.0
Total Fat: 2.2 g
Cholesterol: 35.4 mg
Sodium: 291.5 mg
Total Carbs: 30.4 g
Dietary Fiber: 0.6 g
Protein: 3.3 g

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Member Reviews

REBEEUTIFYING
Very easy to make and yummy. - 10/27/09