Chinese Eggplant, Mushroom, Kale Stir Fry

Name: Chinese Eggplant, Mushroom, Kale Stir Fry Recipe
Yield: 2
Ingredients: Combine eggplant and mushrooms and sautee until tender. Add broccoli slaw and carrots and cook until tender. Add in kale and teriyaki sause and cook until greens are bright.

Number of Servings: 2

Ingredients

Combine eggplant and mushrooms and sautee until tender. Add broccoli slaw and carrots and cook until tender. Add in kale and teriyaki sause and cook until greens are bright.

Directions

Number of Servings: 2

Recipe submitted by SparkPeople user LOUIE87.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 187.0
Total Fat: 2.7 g
Cholesterol: 0.0 mg
Sodium: 967.4 mg
Total Carbs: 37.8 g
Dietary Fiber: 9.7 g
Protein: 9.1 g

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