Creamy Artichoke Spinach Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
9 uncooked lasagna noodles1 onion, chopped (about 1 cup)6 cloves garlic, chopped2 cups vegetable broth (I like Pacific Natural Foods brand)1 tbsp fresh rosemary, chopped1 (14 oz) jar marinated artichoke hearts, drained and chopped1 (10 oz) package frozen chopped spinach, thawed drainedand squeezed dry8 oz portobello mushrooms, chopped2 cups prepared alfredo sauce2 cups garlic and herb tomato sauce3 cups shredded part-skim mozzarella4 oz herb and garlic feta crumbles
Preheat oven to 350 F/175 C. Grease a 9 x 13 inch baking dish with cooking spray.
Spray a large skillet with cooking spray and heat on medium high heat. Saute mushrooms, onions, and garlic for 3 minutes, or until onions are tender. Stir in broth and rosemary and bring to a boil. Add artichoke hearts and spinach, reduce heat, and simmer covered for 5 minutes. Stir in pasta sauce.
Spread 1/4 of the artichoke mixture in the bottom of the baking dish; top with 3 uncooked noodles. Sprinkle with 1 cup of the shredded cheese. Repeat layers 2 more times, ending with artichoke mixture and shredded cheese. Sprinkled feta crumbles on top.
Cover with foil and bake for 40 minutes. Uncover and bake for another 15 minutes more, or until hot and bubbling. Let stand for at least 10 minutes before cutting.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user QUEENC78.
Spray a large skillet with cooking spray and heat on medium high heat. Saute mushrooms, onions, and garlic for 3 minutes, or until onions are tender. Stir in broth and rosemary and bring to a boil. Add artichoke hearts and spinach, reduce heat, and simmer covered for 5 minutes. Stir in pasta sauce.
Spread 1/4 of the artichoke mixture in the bottom of the baking dish; top with 3 uncooked noodles. Sprinkle with 1 cup of the shredded cheese. Repeat layers 2 more times, ending with artichoke mixture and shredded cheese. Sprinkled feta crumbles on top.
Cover with foil and bake for 40 minutes. Uncover and bake for another 15 minutes more, or until hot and bubbling. Let stand for at least 10 minutes before cutting.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user QUEENC78.
Nutritional Info Amount Per Serving
- Calories: 463.0
- Total Fat: 25.2 g
- Cholesterol: 81.4 mg
- Sodium: 1,505.1 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 4.0 g
- Protein: 20.7 g
Member Reviews