Tuna Salad Stuffed Sweet Red Peppers
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
*1 Can (6 oz) Tuna, packed in water (Drained)*1/4 Cup Celery, diced*1/4 cup green grapes, halved*1/4 cup shredded fat free mozzarella cheese*1 Large Red Bell Pepper, Seeded and halved top to bottom*2 Tbsp Hellmann's Cholesterol Free Canola Mayonnaise*2 Tbsp Plain Fat Free Yogurt*pepper to taste (nutrition info based on 1/4 tsp)
1. Combine Tuna, Celery, Grapes, Cheese, & Mayonnaise in bowl; Mix thoroughly. Season with Pepper.
2. Divide Tuna Mixture evenly among hollowed bell pepper halves.
Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user KRYSTYL_ROSE.
2. Divide Tuna Mixture evenly among hollowed bell pepper halves.
Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user KRYSTYL_ROSE.
Nutritional Info Amount Per Serving
- Calories: 200.5
- Total Fat: 5.4 g
- Cholesterol: 27.6 mg
- Sodium: 505.5 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 1.7 g
- Protein: 26.7 g
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