French Country Chicken & Mushrooms

Name: French Country Chicken & Mushrooms Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 4 frozen boneless skinless chicken breasts; 1 pkg fresh sliced baby portabello mushrooms; 1 tsp Kitchen Bouquet; 1 tsp Herbs De Provence; 1 tbsp corn starch; Salt and Pepper to taste

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 4

Ingredients

4 frozen boneless, skinless chicken breasts1 pkg fresh sliced baby portabello mushrooms1 tsp Kitchen Bouquet1 tsp Herbs De Provence1 tbsp corn starchSalt and Pepper to taste

Directions

Place frozen chicken breasts in a covered pan -- cook on low. Lots of liquid will be in pan as breast thaw. Once chicken is cooked through, mix cornstarch, Kitchen Bouquet and water and pour over chicken. Stir as sauce thickens. Add mushrooms and Herbs De Provence. Add salt and pepper to taste. Turn over chicken and stir sauce occasionally until chicken is done. Serve over rice.

Number of Servings: 4

Recipe submitted by SparkPeople user MDLOVELESS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving